Brown Betty
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An all-time favourite. Good hot or cold. Even better served with ice cream.
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Peeled, cored and sliced cooking apples (such as McIntosh)
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6 cups
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1.5 L
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Granulated sugar
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3/4 cup
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175 mL
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STREUSEL TOPPING
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All-purpose flour
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1 1/4 cup
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300 mL
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Brown sugar, packed
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3/4 cup
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175 mL
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Salt
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1/2 tsp.
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2 mL
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Hard margarine (or butter), cut up
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1/2 cup
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125 mL
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Place apple slices in ungreased shallow 3 quart (3 L) casserole. Sprinkle sugar over top.
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Streusel Topping: Combine flour, brown sugar and salt in medium bowl. Cut in margarine until mixture resembles coarse crumbs. Scatter evenly over apple. Press down lightly. Bake, uncovered, in 375ºF (190ºC) oven for about 40 minutes until apple is tender. Serves 8.
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1 serving:
392 Calories; 12.5 g Total Fat (7.9 g Mono, 1.4 g Poly, 2.6 g Sat); 0 mg Cholesterol; 70 g Carbohydrate; 2 g Fibre; 2 g Protein; 299 mg Sodium
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Reprinted from Most Loved Treats © Company's Coming Publishing Limited
www.companyscoming.com
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