Shortbread
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A favorite, no-fail recipe for shortbread.
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All-purpose flour
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2 cups
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500 mL
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Icing (confectioner’s) sugar
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1/2 cup
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125 mL
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Butter (not margarine), cut up
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1 cup
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250 mL
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Combine flour and icing sugar in large bowl. Cut in butter until mixture resembles fine crumbs. Press mixture together to form smooth ball. Press evenly in ungreased 9 x 9 inch (22 x 22 cm) pan. Prick entire surface of dough with fork through to bottom of pan. Bake in 300°F (150°C) oven for 50 to 60 minutes until just golden. Let stand in pan on wire rack for 5 minutes. Cuts into 36 squares.
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1 square:
81 Calories; 5.5 g Total Fat (1.6 g Mono, 0.2 g Poly, 3.4 g Sat); 15 mg Cholesterol; 7 g Carbohydrate; trace Fibre; 1 g Protein; 55 mg Sodium
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Reprinted from Most Loved Treats © Company's Coming Publishing Limited
www.companyscoming.com
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