Steak on a Stick
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Substitute chicken for the steak and have chicken sticks!
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Eye of round steak (beef)
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2 pound
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Crushed pineapple in its own juices
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1 - 21 ounce
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Kebob sticks
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Garlic salt (optional)
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Cut steak into 1 1/2-inch pieces, removing all visible fat. In Ziploc gallon-sized bag, marinate steak pieces in crushed pineapple and juice, for at least eight hours. (The longer it marinates, the better I think it tastes.)
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Arrange about six pieces of steak on kebob stick. Sprinkle lightly with garlic salt. Cook on grill, turning once, until the desired doneness is achieved.
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Nutritional Information
Serves: 8, Calories: 154 Total fat: 5 grams
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Read Dawn's story of love, life, and her first cookbook
~ Reprinted with permission from Down Home Cookin' Without the Down Home Fat by Dawn Hall. Copyright 1997 by Dawn Hall. To order Dawn's cookbooks, call 1-888-436-9646.
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